Introduction

Dining well doesn’t have to come at the expense of the planet. At The Club, we are committed to zero-waste practices and supporting sustainable agriculture in Armenia.

 

From Farm to Table

We partner with local farmers and ethical suppliers to ensure fresh, seasonal produce while reducing transportation waste. Every dish is a collaboration between nature and our chefs.

 

Minimizing Waste

By carefully planning menus, rethinking portions, and re-using food creatively, we ensure that nothing goes to waste. For example, vegetable trimmings become stocks, and day-old bread is reborn in traditional recipes.

 

Why It Matters for Armenia

Sustainability is not just global—it’s local. Supporting Armenian farmers means investing in the future of our land and communities.