Introduction

Armenia’s culinary landscape is evolving, and The Club is at the heart of this transformation. Known for New Armenian Cuisine, our restaurant blends centuries-old traditions with modern cooking techniques to create dishes that feel both familiar and refreshingly new.

 

Tradition on the Plate

We start with the foundations: local ingredients like apricots, lavash, herbs, and mountain honey. These aren’t just foods; they are part of Armenia’s cultural DNA.

 

A Modern Touch

At The Club, we take inspiration from international gastronomy while keeping Armenian flavors front and center. The result? Elegant dishes that honor the past while appealing to today’s adventurous food lovers.

 

Why It Matters

This culinary philosophy is more than a trend—it’s a way to preserve Armenian identity while sharing it with the world. Each plate tells a story of resilience, creativity, and pride.